£27.04
A rich, vibrant Barbera with blackberry, plum, spice and bright acidity. Full and expressive, with polished tannins and a long, harmonious finish.
Pairs well with: pasta with ragu, roasted meats, mushroom dishes, aged cheeses.
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Prunotto, now part of the Antinori family, is a benchmark Piedmont estate producing elegant, terroir-focused wines.
Pian Romualdo in Monforte d’Alba features calcareous soils ideal for concentrated, balanced Barbera.
Stainless-steel fermentation followed by oak ageing integrates spice, depth and structure.
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