Capers, in Wine Vinegar, 45g

La Palma capers are made from prized white buds of Capparis spinosa, harvested at their peak ripeness and cured in vinegar infused with Canarian Malvasia wine.

This jar contains delicate white caper buds immersed in Malvasia wine vinegar. The capers have a vibrant pink tint and palate-tingling acidity balanced by floral and vegetal notes. As you lift a caper to your lips, its translucent skin gives way to a burst of fruity wine vinegar juices.

La Palma capers add brightness and acidity to seafood dishes, pasta sauces, pâtés, stews and cheese plates. Their stunning color and flavor pairing works with cured meats, duck confit, octopus and earthy mushrooms. La Palma capers also shine as a garnish for cocktails or plunge salads.

Handcrafted using traditional methods, La Palma capers are slowly cured for several months to develop sublime texture and intense wine vinegar flavors. Packed with island heritage, each jar makes for an edible journey and memorable gift.

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