Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
80g
Variety
Bellota Salchichon, Black Iberico Pig
Provenance
100% Iberico
Region
Spain
Accreditation
Artisan Small Producers
Bellota Salchichon, 100% Iberico 80g
£9.00
Introducing Bellota Salchichon, 100% Iberico, from The Artisan Food Company! This salchichon is made with top-notch acorn-fed black pigs from the forests of southwestern Spain. It is expertly cured and seasoned with garlic, black pepper and sea salt to create a smoky and rich flavour. The result is a robust and flavorful product that can be enjoyed on its own or used as an ingredient in your favourite recipes. With savoury aromas and a delicious flavour, Bellota Salchichon is sure to elevate any charcuterie board or meal. Try it today and taste the difference!
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
80g
Variety
Bellota Salchichon, Black Iberico Pig
Provenance
100% Iberico
Region
Spain
Accreditation
Artisan Small Producers
