Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
500g
Variety
Belloterra Salchichon Iberico Bellota
Region
Spain
Accreditation
Artisan Small Producers
Salchicon Bellota, 100% Iberico, 500g
£21.36
Salchichon Bellota from The Artisan Food Company is a 100% pure Iberico delicacy. Produced by Castro y Gonzalez of Guijeuelo in the Dehesa, Salchichon Bellota is produced from carefully raised Iberico pigs that are fed a natural diet of fallen acorns, woodland grasses, and mushrooms. This contributes to giving Salchichon Bellota its milder flavour profile when compared to Picante Chorizos and its sweet, soft, and delicate texture. Ideal for enjoying as a snack with Jamon or as part of a delicious charcuterie platter.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
500g
Variety
Belloterra Salchichon Iberico Bellota
Region
Spain
Accreditation
Artisan Small Producers
