Gordal Olives, Stone In, Losada, 345g

The Artisan Food Company offers a premium product: Losada’s Gordal Olives with Stone In. These olives are grown and harvested in the province of Seville, Spain, and are known for their large size and meaty texture.

The Gordal variety of olives is prized for its plumpness and flavor, and Losada’s Gordal Olives with Stone In are no exception. These olives are carefully selected to ensure that they are of the highest quality, and then cured in a brine solution to preserve their fresh taste and texture.

The olives are left with their stone in, which adds to their authenticity and traditional flavor. They can be used in a wide range of recipes, from appetizers to main dishes, or simply enjoyed as a snack.

Losada is a family-owned company that has been producing olives for over 50 years. They use traditional methods and natural ingredients to create their products, resulting in a truly authentic and delicious taste. If you’re a fan of olives, Losada’s Gordal Olives with Stone In are a must-try. Their large size and meaty texture make them a standout among other types of olives, and their high quality ensures a delicious taste every time.