Manzanilla Olives, Stone In, Losada, 5kg

The Artisan Food Company offers a high-quality product: Losada’s Manzanilla Olives with Stone In. These olives are grown and harvested in the province of Jaén, Spain, which is known for producing some of the best olives in the world.

The Manzanilla variety of olives is prized for its firm texture and slightly bitter flavor, which pairs perfectly with a variety of foods and drinks. Losada’s Manzanilla Olives with Stone In are carefully selected to ensure that they are of the highest quality, and then cured in a brine solution to preserve their fresh taste and texture.

The olives are left with their stone in, which adds to their authenticity and traditional flavor. They can be used in a wide range of recipes, from appetizers to main dishes, or simply enjoyed as a snack.

Losada is a family-owned company that has been producing olives for over 50 years. They use traditional methods and natural ingredients to create their products, resulting in a truly authentic and delicious taste. If you’re a fan of olives, Losada’s Manzanilla Olives with Stone In are a must-try. Their firm texture and slightly bitter flavor make them a standout among other types of olives, and their high quality ensures a delicious taste every time.