Producer
Occupying an impressive nineteenth-century building in Savigny-Lès-Beaune, Henri de Villamont is a medium-sized producer that combines an enviable domaine (they are particularly strong in Chambolle-Musigny) with a meticulously sourced négociant range. The cuverie was updated with the latest equipment less than ten years ago, and underneath there is ample storage for barrels in the beautiful double-height cellar. These features give the winemaker flexibility and precision, resulting in excellent expression of the various terroirs on offer, which include some particularly well-sited vineyards.
Vineyard
Grapes for this wine were sourced from Mâcon and Meursault.
Winery
Fifty-five percent of the wine was fermented in tank below 20ºC over three weeks, while the remainder was fermented and aged ten months in new 350-litre French oak barrels.
