Producer
Tormaresca, owned by Antinori, invests extensively in elevating Puglia’s winemaking reputation. Their Chardonnay reflects a commitment to producing vibrant, expressive whites suited to the region’s Mediterranean climate.
Vineyard
Chardonnay is grown across a mix of limestone, sand and clay soils in both the Maìme and Bocca di Lupo estates. Coastal breezes and ample sunlight promote ripeness while maintaining the freshness essential to white wines. Careful canopy management protects grapes from excessive heat, ensuring balanced acidity.
Winery
After gentle pressing, the must is fermented at low temperatures in stainless steel to maintain purity and aromatic clarity. A short period on fine lees enhances texture, resulting in a Chardonnay that is bright, smooth and appealingly Mediterranean in style.
