Producer
Tasca d’Almerita is one of Sicily’s most respected family estates, with eight generations of history. Known for precision, sustainability and innovation, Tasca elevates native Sicilian grapes through meticulous viticulture and careful winemaking.
Vineyard
Catarratto for Antisa is grown at higher elevations on the Regaleali estate, where limestone-rich soils and cool nights preserve acidity and aromatic finesse. These conditions are ideal for producing a crisp, mineral-driven white wine.
Winery
Grapes are harvested by hand and gently pressed. Cold fermentation in stainless steel tanks locks in freshness, while a short period on the fine lees builds subtle texture and complexity without overshadowing the grape’s natural purity.
