Producer
Weingut Peter Schweiger is a small, family-owned producer based in the Kamptal region, which along with the Wachau is home to Austria’s most famous and highly regarded dry wines. Peter’s sixteen hectares of vineyards are planted to Grüner Veltliner, Riesling and Zweigelt, and are farmed sustainably, by hand.
Vineyard
The grapes were harvested by hand in late October.
Winery
The must was fermented for ten days, with skin contact throughout, then aged in stainless steel tanks before bottling in the March following the vintage.
