Somerset Charcuterie, Black Pepper & Garlic

Somerset Charcuterie’s Black Pepper & Garlic Salami is a refined, versatile and beautifully balanced cured meat crafted using high-welfare British pork and traditional drying methods. This classic flavour combination highlights the natural richness of the pork while enhancing it with two essential seasonings: aromatic garlic and freshly cracked black pepper. The garlic provides warmth and depth, while the black pepper delivers subtle heat and sharpness, creating a salami that is both bold and elegant without overwhelming the palate. During the curing process, the pork is gently fermented and air-dried to develop complexity, firmness and a clean, savoury finish. The natural fat marbling contributes to a beautifully smooth mouthfeel and satisfying texture, while the cracked pepper forms a fragrant halo of spice around each slice. Its simplicity is its strength — delivering honesty, purity and craftsmanship rooted in the traditions of European salumi but expressed through local Somerset ingredients.