Wagyu Beef, Chateaubriand, 2.4KG
£139.50
Experience the pinnacle of indulgence with our Luxury British Wagyu BMS 5 Chateaubriand – the ultimate centerpiece for an unforgettable dining experience. This exquisite cut, taken from the tenderloin, is renowned for its unparalleled tenderness and exceptional flavor, elevated to new heights by its stunning BMS 5 marbling.
Each slice reveals a velvety texture that melts in your mouth, delivering the perfect balance of rich, buttery notes and the delicate, natural sweetness of premium Wagyu beef. Raised on pristine British pastures by farmers dedicated to the highest standards of animal welfare, this Chateaubriand represents the perfect union of luxury, sustainability, and culinary heritage.
Ideal for special occasions or simply treating yourself to something extraordinary, this Wagyu Chateaubriand is perfect when roasted to perfection, pan-seared, or cooked sous-vide. Pair it with a classic red wine sauce, roasted vegetables, or your favorite indulgent sides for a meal that will leave a lasting impression.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
In the heart of Yorkshire, the Wagyu farm stands as a testament to the dedication and passion of a family committed to producing exceptional Wagyu beef. Established in 2019, this family-run farm seamlessly blends traditional farming methods with innovative feeding practices to deliver a product that is both unique and of the highest quality.
Traditional Farming Methods
The Wagyu cattle are reared outdoors, allowing them to graze freely on lush pastures. This natural environment ensures the animals lead stress-free lives, which is essential for developing the rich marbling characteristic of Wagyu beef. As the cattle mature, their diet is supplemented with a proprietary olive-based feed, a practice inspired by traditional Japanese methods. This olive feeding enhances the meat’s flavour and tenderness, imparting a distinctive buttery taste that sets it apart from conventional beef.
Specialised Diet: fed for 15 months on a mixture of maize silage (think malt and kimchi for animals), distillers grain, crushed barley (looks like porridge oaks) and an addition of olive feed for the last 3 and half months. To the exception of the olive, all the feed is produced on site – designed to enhance marbling and flavour.
Accreditations and Quality Assurance
This British Wagyu Farm is committed to maintaining the highest standards of animal welfare and product quality. Their adherence to traditional farming practices and innovative feeding regimens underscores their dedication to excellence. Additionally, the farm’s unique olive-fed Wagyu has garnered attention for its exceptional taste and quality, reflecting their meticulous approach to cattle rearing.
By choosing British Wagyu, you’re not just buying beef; you’re indulging in a culinary experience that will take your cooking and dishes up a level
