Wagyu Beef, Tomahawk-Steak, 1.5KG

£111.40

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Elevate your dining experience with this exceptional British Wagyu BMS 5 Tomahawk Steak. Renowned for its breathtaking marbling, this steak offers a rich, buttery flavour and melt-in-the-mouth tenderness that sets it apart. The olive-fed diet of the cattle enhances the natural umami, creating a truly indulgent taste.

Raised on sustainable UK farms with the highest standards of care, this Wagyu Tomahawk combines quality, provenance, and luxury. Perfect for grilling, roasting, or searing, it’s a spectacular centrepiece for any gourmet meal. Transform your cooking into an unforgettable feast

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Features
Weight
1.5kg
Variety
Wagyu Tomahawk
Provenance
BMS 5
Region
British Isles

In the heart of Yorkshire, the Wagyu farm stands as a testament to the dedication and passion of a family committed to producing exceptional Wagyu beef. Established in 2019, this family-run farm seamlessly blends traditional farming methods with innovative feeding practices to deliver a product that is both unique and of the highest quality.

 

Traditional Farming Methods

The Wagyu cattle are reared outdoors, allowing them to graze freely on lush pastures. This natural environment ensures the animals lead stress-free lives, which is essential for developing the rich marbling characteristic of Wagyu beef. As the cattle mature, their diet is supplemented with a proprietary olive-based feed, a practice inspired by traditional Japanese methods. This olive feeding enhances the meat’s flavour and tenderness, imparting a distinctive buttery taste that sets it apart from conventional beef.

 

Specialised Diet: fed for 15 months on a mixture of maize silage (think malt and kimchi for animals), distillers grain, crushed barley (looks like porridge oaks) and an addition of olive feed for the last 3 and half months. To the exception of the olive, all the feed is produced on site – designed to enhance marbling and flavour.

 

Accreditations and Quality Assurance

This British Wagyu Farm is committed to maintaining the highest standards of animal welfare and product quality. Their adherence to traditional farming practices and innovative feeding regimens underscores their dedication to excellence. Additionally, the farm’s unique olive-fed Wagyu has garnered attention for its exceptional taste and quality, reflecting their meticulous approach to cattle rearing.

By choosing British Wagyu, you’re not just buying beef; you’re indulging in a culinary experience that will take your cooking and dishes up a level

 

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