Features
Ingredients
Italian Calabrian Chillies, Extra Virgin Olive Oil
Country
Italy
Region
Molisa
Weight/Size
45g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

Italian Pepperoncini, Cream, 45g

£5.71

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Tesori Del Matese’s Italian Pepperoncini Cream is a vibrant and flavorful Italian delicacy, made from finely blended pepperoncini sourced from the Molise region. Crafted naturally and in small batches without chemicals, this artisan cream offers a delightful balance of heat and richness, making it a favorite among chefs seeking authentic Italian ingredients.

Ideal for spreading on crostini, stirring into pasta, or adding a spicy kick to sauces, meats, and vegetables, this pepperoncini cream brings a burst of bold flavor to any dish. Exclusively distributed in the UK by The Artisan Food Company.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Italian Calabrian Chillies, Extra Virgin Olive Oil
Country
Italy
Region
Molisa
Weight/Size
45g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

About Tesori del Matese

Tesori Del Matese journey began in 1993 when the family entered the truffle industry with a passion for quality and a commitment to building a strong, well-organised business. Through dedication and hard work, Tesori del Matese has grown into one of the most respected names in the industry, achieving international recognition. Supplying the world’s most famous restaurants and chefs, like…..
Their truffles are harvested from the untouched forests of Molise, a region known for producing over 40% of Italy’s truffles both black and prized white truffles, free from industrial agriculture and chemicals. These truffles, known for their bold flavours and distinctive fragrance, are highly prized by even the most discerning connoisseurs and are the perfect ingredient to elevate any recipe.
Tesori Del Matese follow strict food safety and quality, ensuring their products are rigorously controlled at every stage—from raw material reception to transformation, packaging, and shipping. Each product is tested in accredited laboratories and certified Organic, Kosher, FSSC 22000, and IFS, meeting the highest standards in food production.

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