£13.76
A complex Amontillado offering fig compote, caramel liqueur, toasted spice and florals. Smooth, nutty and velvety with a long, refined finish. A perfect match for hard cheeses, pâté and mushroom dishes.
: Rodríguez La-Cave crafts fine oxidative sherries with depth and aromatic richness.
Palomino grapes from coastal chalk vineyards deliver purity, lift and classic sherry character.
Ageing through both biological and oxidative phases builds complexity, warmth and velvety texture.
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