£9.53
A deep Spanish red offering blackberry compote, plum liqueur, cocoa, earthy spice and florals. Smooth, bold and velvety with natural freshness. A perfect match for grilled meats, stews and mature cheeses.
: Finca El Sapo produces rich Mediterranean reds showcasing Jumilla’s signature intensity.
Old-vine Monastrell from sun-drenched, rocky soils provides concentration and depth.
Gentle extraction and balanced oak ageing enhance structure, warmth and velvety texture.
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