Raclette Cheese, Cows Milk, 1.25kg

Raclette Cheese 1.25kg is 1.25kg of Raclette, the great Alpine melting cheese designed to be melted over boiled potatoes with cornichons and charcuterie. Raclette cheese 1.25kg is the classic Alpine melting cheese. As a result, the high melting point gives a smooth, even melt without oil or stringiness. Furthermore, at 1.25kg this provides a generous Raclette dinner for four to six. In particular, a domestic Raclette grill lets you melt individual portions at the table.

About Raclette Cheese 1.25kg

We source French mountain and aged cheese from specialist producers in the Jura, Savoie, Basque Country and Pyrenees. In particular, Comté from the Jura is one of the most complex cheeses in the world. As a result, the Fruité, Vieux and Extra Vieux expressions offer completely different experiences from the same foundational cheese. Furthermore, Raclette and Tomme de Savoie are mountain cheeses built for cooking as much as the board. However, the ewes’ milk cheeses of the Pyrenees carry the intense character of mountain sheep’s milk. In particular, these cheeses pair beautifully with Jurançon and Irouléguy wines. Additionally, AOP certification guarantees genuine mountain origin. That diversity of mountain and aged French cheese defines this part of our range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Raclette Cheese 1.25kg From Us

Using Raclette well rewards understanding its essential preparation. In contrast to most cheeses served at room temperature, Raclette is designed to be melted. As a result, the classic preparation — melted over boiled potatoes with cornichons — is one of the great Alpine experiences. Furthermore, a domestic Raclette grill lets you melt individual portions at the table. However, Raclette also suits slicing and serving on a board at room temperature. In particular, smoked Raclette Fumée adds a resinous note to the classic Alpine preparation. Moreover, Raclette suits baking in a gratin or melting over bread for a quick preparation. Additionally, a dry Swiss white or Jura Chardonnay is the most natural wine pairing. That melting character and Alpine tradition define Raclette as a fundamentally different experience.

How to Use Raclette Cheese 1.25kg

To get the very best from it:

• Melt slices over boiled potatoes with cornichons and charcuterie for the classic Alpine preparation.
• Use in gratin, tartiflette or croûte au fromage where the high melting point gives an even result.
• Furthermore, slice over warm bread or crostini and grill until bubbling.
• Additionally, serve at room temperature on a cheese board where the firm texture suits slicing.

Perfect Pairings

This product pairs beautifully with:

• Boiled new potatoes, cornichons and charcuterie for the classic Alpine preparation.
• Fendant, dry Swiss white or a Jura Chardonnay alongside.
• Tartiflette with lardons, onion and potato for the Savoie mountain classic.
• Good cured meats and crusty bread alongside.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Raclette Cheese 1.25kg brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.