6 Delicious Spanish Tapas Party Appetizers

Summer is just around the corner, and we at The Artisan Food Company are ready to celebrate. Spanish tapas are often considered the epitome of party food, owing to the country’s festive, fun-loving culture. But with so many delicious party appetizers to choose from, where do you start?

The perfect summer evening set-up, these 6 delicious Spanish tapas party appetizers from our Artisan World Kitchen are guaranteed to satisfy your tastebuds and your wanderlust, transporting you to the cobbled streets of Spain from the comfort of your kitchen. Read on for our top 6 Spanish tapas products to add to your tapas platter!

1. Spanish Jabugo Ham Croquettes

A well-loved classic, it is tough to beat a traditional croquette when it comes to Spanish tapas. These crispy croquettes are filled with Jabugo ham, and boast an unmatched flavour that is unique to the Sierra de Huelva region of Andalucía. Serve with a creamy or a tangy dip.

2. Iberico Chorizo

Another staple of Spanish cooking, Iberico hams are iconic to this Mediterranean country, with a flavour that is celebrated across the world. This chorizo has been cured for 6 months, locking in its unique, spicy taste. Serve as part of your tapas platter, or use as an ingredient to give your recipes a little kick.

3. Pitted Spanish Gordal Olives

Hailing from the province of Seville in Andalucía, these fresh, firm olives are an essential to any Spanish tapas party appetizer. Gordal olives are known for being refreshing and plump, and pair particularly well with flavours of orange, oregano, and chilli.

4. Pintxo de Huevo Tapa with Truffle

A luxury spin on a classic tapas dish, this traditional Spanish Pintxo de Huevo has been flavoured with truffle from the Murcia region. Pintxo de Huevo is a bite-sized, egg-based tapas snack which if often enjoyed with a glass of crisp white wine in the evening.

5. Spanish Omelette with Onion & Potato (Tortilla de Patatas)

One of Spain’s most popular snacks, a traditional Spanish omelette (or ‘tortilla’) makes the perfect addition to any selection of Spanish tapas party appetizers. A hearty dish to be shared with friends, the Spanish tortilla is usually made with potato and onion, and can also be enjoyed as a lunchtime meal.

6. Marinated Cantabrian Anchovies

Preserved in extra-virgin olive oil, these marinated anchovies from the seaside region of Cantabria are bursting with flavour. Whilst they are often enjoyed with an evening drink as part of a tapas platter, these anchovies can also be added to salads or vegetable bakes.