4 Delicious Traditional Indian Recipes

Indian cuisine has long been one of the UK’s favourites when it comes to overseas foods – and for good reason! Whether dining out or eating in, traditional Indian recipes are often simple to recreate yet bursting with delicious flavours, combining a range of ingredients and spices to achieve the perfect taste blend. But with so many wonderful Indian recipes out there, how could you ever narrow down your favourites?

We at The Artisan Food Company have selected 4 of our favourite traditional Indian recipes.

1. Dum Aloo Curry

Traditional of the Kashmiri Pandit cuisine, this Indian potato dish is the perfect choice for vegetarians. Celebrated for being creamy, flavourful, and delicious, Dum Aloo Curry is the perfect meal for a cosy night in. One of the most popular dishes among families in India, this recipe is typically made using small potatoes, which are deep-fried before simmering at low heat in a blend of spices. If you’re looking for the perfect ingredients for this dish, check out our selection: Potatoes Varieties and Gourmet Herbs and Spices.

2. Behdgi Murgh

Hailing from Northern India, Behdgi Murgh is a delicious chicken dish, characterised for being juicy and bursting with spices. The chicken breast is first marinated in yoghurt, lemon juice, and spices for a tangy punch, before being served with rice for the perfect evening meal. If you’re interested in the ingredients for this dish, we recommend checking out our products: Lemons, Free-range Poultry, and Gourmet Herbs and Spices.

3. Chicken Chettinad

Originating from the southern Indian state of Tamil Nadu, this chicken dish uses yogurt, turmeric, and red chilies – as well as a number of other spices – to create its signature creamy taste. Incredibly popular in many restaurants, Chicken Chettinad has long been used to inspire a number of more contemporary Indian-style dishes, and is known as one of Southern India’s most traditional recipes. If you’re planning to make this dish, you might want to check out our selection of ingredients: Red Chillis, Free-range Poultry, and Gourmet Herbs and Spices.

4. Rajasthani Laal Mass

Originating from Northern India, Laal Maas is a traditional Rajasthani spicy lamb curry made with a fragrant spice mix teamed with yoghurt, garlic, and dry red chillies. This recipe’s exotic, unique flavour is not easily found in British restaurants; in fact, it is usually served to celebrate special occasions throughout India. This dish is best served with rice and traditional Naan bread. If you’re looking for the ingredients to make this dish at home, we recommend checking out our selection: Grass-fed Lamb, Red Chillis, and Best Garlic.

Enjoy cooking at home and exploring the diverse flavours of cuisines from around the world. At The Artisan Food Company, we are committed to providing you with the highest quality ingredients to help you create the perfect dishes every time. Happy cooking!