The term ‘dry aged steak’ might sound a tad exotic. However, if you’ve had the privilege of indulging in one, you’re aware of the extraordinary flavour profile and tenderness it brings to the table. So, let’s unravel the mystique behind dry aged steaks and discover why they’re coveted by connoisseurs worldwide. 

Our resident chef Spencer Westcott helps you achieve the perfect steak with these top tips for cooking rump steak. Read more now!