About Algolesko
Algolesko cultivates brown laminarian seaweeds in the pristine waters off the coast of Lesconil, South Finistère, Brittany, France. From hatchery to harvest, Algolesko oversees the entire crop cycle to ensure authenticity, quality, and traceability. Their production is 100% certified local organic, reflecting a commitment to sustainable and high-quality practices.
Known as true “sources of life,” Algolesko’s seaweeds are rich in minerals, trace elements, vitamins, and active ingredients. They are low in fat and high in fibers, proteins, and amino acids, offering significant health benefits. Additionally, these seaweeds provide Umami, the fifth taste, with unique flavor enhancement properties.
Algolesko’s seaweeds have diverse applications across food, industrial, sanitary, and agricultural sectors. Their mission is to produce premium brown kelps that support various projects, and they take pride in supplying professionals who seek to reveal the full potential of these sea vegetables’ taste and health benefits.
