Tuna, in Olive Oil Callipo, 160g

Callipo’s Tuna in Olive Oil presents firm, flavoursome fillets preserved in quality oil to seal in moisture and sweetness. The tuna is handled with care so the pieces remain intact; the olive oil bathes the fish, keeping it succulent and lightly perfumed. Open the tin and you find meaty flakes with a gentle sheen rather than dry shreds — a sign of thoughtful processing. The taste is rounded and naturally savoury, the texture substantial enough to anchor salads, pasta dishes and sandwiches.