The St. James’ Smokehouse Selection
The St. James’ Smokehouse Selection
Hamper Contents
The St. James’ Smokehouse Selection Hamper Includes :
- 2 Old Hardisty Oak Smoked Salmon
- 2 Swedish Gravadlax (Sashimi Cut )
- 2 Yakitori Japanese cured Salmon
- 1 Atkins & Potts Dill Mustard Sauce 185g
- 1 Atkins & Potts Horseradish Sauce 185g
- 1 Amalfi Italian Lemons Unwaxed
Celebrate the art of smokehouse perfection with The St. James’ Smokehouse Selection — an elegant journey through flavour, heritage, and craftsmanship. This luxurious collection showcases Old Hardisty Oak Smoked Salmon, Swedish Gravadlax (sashimi cut), and Yakitori Japanese Cured Salmon, each cured and smoked to meticulous standards. Every variety tells its own story: the oak-smoked salmon, rich and aromatic with deep golden tones; the Scandinavian Gravadlax, delicately seasoned with dill and sugar; and the Yakitori, offering a bold umami complexity inspired by Japanese culinary mastery. To complement these gourmet treasures, the hamper includes Atkins & Potts Dill Mustard Sauce and Horseradish Sauce, alongside fresh, unwaxed Amalfi Lemons — each element carefully chosen to elevate the fish’s natural sweetness and texture. The result is a perfectly balanced symphony of smoke, spice, and citrus — an experience that awakens the senses and celebrates the sea’s finest offerings. Ideal for elegant entertaining, gifting, or as a centrepiece for festive feasts, The St. James’ Smokehouse Selection embodies artisanal excellence and timeless taste.
Stylish Packaging Your selection is packaged in a luxury artisan gift box, designed with a premium finish for a modern and elegant look. Inside, the products are cushioned in shredded, coloured recycled paper, creating both a striking presentation and a sustainable touch. These stylish boxes are perfect for gifting, offering a contemporary alternative to traditional hampers while keeping your items safe and beautifully displayed.
£69.86
Celebrate the art of smokehouse perfection with The St. James’ Smokehouse Selection — an elegant journey through flavour, heritage, and craftsmanship. This luxurious collection showcases Old Hardisty Oak Smoked Salmon, Swedish Gravadlax (sashimi cut), and Yakitori Japanese Cured Salmon, each cured and smoked to meticulous standards. Every variety tells its own story: the oak-smoked salmon, rich and aromatic with deep golden tones; the Scandinavian Gravadlax, delicately seasoned with dill and sugar; and the Yakitori, offering a bold umami complexity inspired by Japanese culinary mastery. To complement these gourmet treasures, the hamper includes Atkins & Potts Dill Mustard Sauce and Horseradish Sauce, alongside fresh, unwaxed Amalfi Lemons — each element carefully chosen to elevate the fish’s natural sweetness and texture. The result is a perfectly balanced symphony of smoke, spice, and citrus — an experience that awakens the senses and celebrates the sea’s finest offerings. Ideal for elegant entertaining, gifting, or as a centrepiece for festive feasts, The St. James’ Smokehouse Selection embodies artisanal excellence and timeless taste.
