The Little Christmas Cheeseboard Hamper
The Little Christmas Cheeseboard Hamper
Hamper Contents
Five items in a small matte-black gift box, including Clos Saint Sozy Christmas Terrine with Winter Spices, Millers Toast Selection Cheese Biscuits, Puglia Burrata, Maldera x 2, Crottin De Chavignol, Goats Cheese and Charles Antona French Fig Jam, PDO.
The Little Christmas Cheeseboard Hamper includes:
1 Clos Saint Sozy Christmas Terrine with Winter Spices, 180g
1 Crottin De Chavignol, Goats Cheese, 60g
1 Millers Millers Toast Selection Cheese Biscuits
1 Maldera Puglia Burrata, Maldera x 2, 2 x 100g
1 Charles Antona French Fig Jam, PDO, 110g
£40.00
A cheeseboard, and the terrine that starts it
Christmas eating at home is mostly a board and a bottle, so this is the smallest honest version of one: the Clos Saint Sozy Christmas terrine with winter spices, Millers toast selection biscuits to put it on, and cheese chosen to sit together rather than compete.
Who it is for
This is the hamper for the household that puts a board out and leaves it out – the in-laws on Christmas Eve, the neighbours who come round on the twenty-seventh, the office that wants one thing everybody can pick at. Cheese is the one Christmas gift nobody re-gifts.
Who makes it
Clos Saint Sozy work in the Lot, in the south-west of France, in the traditional way. Charles Antona work in Corsica, under PDO, from fruit grown on the island. Millers have been baking in Britain since 1875. We import these ourselves rather than buying through a wholesaler, which is why the hamper costs what it does. You can read how the protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a small matte-black gift box with a printed ivory-cream sleeve. Everything is packed by hand in Worcestershire on the day it leaves us, and nothing is made up in advance and left sitting in a warehouse. Order early for Christmas – December delivery slots fill from the middle of November, and the week before Christmas always goes first. We deliver across mainland UK and can send the hamper straight to the recipient with a handwritten card and no prices anywhere in the parcel. See the rest of the range on our Christmas gift hampers page.
How to serve it
Take the cheese out of the fridge a good hour before anyone eats it – cold cheese tastes of very little. Cut the soft cheeses in wedges from the centre and leave the hard ones whole with a knife beside them. Foie gras and terrine want to come out of the fridge fifteen minutes beforehand and be cut with a warm blade, onto toast or brioche rather than a cracker that fights them. The jams and confitures keep for years unopened too, and are worth better than toast.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
