The Grand Gourmet Trunk with Pol Roger

Name: The Grand Gourmet Trunk with Pol Roger
SKU: HAMP2026/240
Price: 1500.00 GBP
Availability: InStock

grand_gourmet_trunk_with_pol_roger_with_wine,_caviar_and_blinis

The Grand Gourmet Trunk with Pol Roger

Hamper Contents

52 items from France, Italy, Spain and UK, with two bottles, including a 125g tin of Maison du Cannes Royal Beluga caviar, a jar of Clos Saint Sozy French foie gras entier and a jar of La Cerqua Himalayan truffle salt.

The Grand Gourmet Trunk with Pol Roger includes:

1 Mini Blinis (16 pack), 135g

1 Camembert Fribois, Normandie, Cows Milk, 240g

1 Langres Langres, 180g

1 Brillat-Savarin Brillat-Savarin with Truffle, 200g

1 Livarot Livarot, 200g

2 Clos Saint Sozy French Duck Fat, Glass Jar, 320g

1 Clos Saint Sozy Traditional Country Terrine with Espelette Pepper, 180g

1 Clos Saint Sozy French Foie Gras, Entier, 130g

1 Clos Saint Sozy French Foie Gras, Entier, 180g

1 Clos Saint Sozy French Duck Foie Gras Spread with Sauternes, 90g

1 Hedene Acacia Honey, 250g

1 Hedene Raspberry Confiture with Lavender Honey, 220g

1 La Cerqua Tartufi Olive Oil, Black Truffle, 250ml

1 La Cerqua Tartufi Truffle Salt, Himalayan, 60g

1 La Cerqua Tartufi Truffle Butter, Black, 80g

1 La Cerqua Tartufi Olive Oil, White Truffle, 250ml

1 La Cerqua Tartufi Truffle Honey, 120g

1 La Cerqua Tartufi Truffle Butter, White, 80g

1 La Cerqua Tartufi Black Truffle Slices, 80g

1 Conservas Virto Whole Artichokes in Olive Oil, Large, 16 Hearts, Glass Jar, 1kg

1 Conservas Virto White Asparagus, Thick, D.O. Navarra, Glass Jar, 370g

1 Pol Roger Pol Roger Cuvée Sir Winston Churchill, 75clcl

1 Hermitage Les Miaux rouge, 75clcl

1 Maison Du Cannes Royal Beluga Caviar, 125g

1 Maison Du Cannes Royal Oscietra Caviar, 125g

1 Caviar Serving Spoon, Mother of Pearl, 10cm

1 Parmigiano Reggiano Cheese, D.O.P 24 Months Aged, 200g

1 Truffes Saucisson, (Truffles), French Salami, 200g

1 Carloforte Tonnare Ventresca Tuna, Bluefin Tuna, 170g

1 Bellota Lomo, 100% Bellota, 80g

1 Acetaia Castelli Traditional Balsamic Vinegar of Modena, D.O.P 12 Years Aged, 100ml

1 D’Olia Sardinian Extra Virgin Olive Oil, 500ml

1 Negrini Mortadella, Olimpica Negrini, 1kg

1 Savino Guanciale, S. Savino, 400g

1 Gomez Moreno Manchego Cheese, DOP Semi-Cured, Gomez Moreno, 250g

1 Bellota Chorizo, 100% Iberico, 100g

1 Macarons De Pauline Assortment of 6 Macarons, 6 pieces

1 The Chocolate Detective 12 Turtle Dove Eggs, 150g (12 eggs)

1 Pont L’Eveque, Cows Milk, 400g

1 Salami, Wild Boar, S. Savino, 200g

1 Black Garlic Zamorano (unpasteurised)

1 Bellota Salchichon, 100% Iberico, 100g

1 Charles Antona French Fig & Walnut Jam, PDO, 350g

1 Comte, Cows Milk, 200g

1 Carloforte Tonnare Corsa Tuna, Bluefin Tuna, 350g

1 DiSanto & Family Classic Aragostine Assortment, Gift Box, 4 pieces

1 Amaretti di Saronno Biscuits

1 Cirulli Handmade Ceramic Olive Oil Dispenser with Organic Extra Virgin Olive Oil, 250ml

1 Carloforte Tonnare Tarantello Tuna, Bluefin Tuna, 350g

1 The Chocolate Detective 12 Blue Tit Eggs, 150g (12 eggs)

1 Acetaia Castelli Balsamic Vinegar, of Modena, I.G.P., Quercia Verde, 250ml

£1,500.00

The Grand Gourmet Trunk with Pol Roger holds 52 items drawn from France, Italy, Spain and UK: 9 cheese, 7 charcuterie, 5 conservas, 6 foie gras and terrines and 8 sweet things, packed in a deep 22-inch wicker trunk hamper. Alongside them sit 2 bottles chosen to match the food.

Pol Roger and Hermitage

Pol Roger Cuvee Sir Winston Churchill with the caviar, and Hermitage Les Miaux from the northern Rhone for the cheese and the charcuterie. A hundred and twenty-five grams of Beluga, and fifty-five items in the trunk.

Who makes it

The caviar is Maison du Cannes, graded Royal and tinned in France. Clos Saint Sozy make their foie gras in the Lot, in the traditional way. La Cerqua hunt and preserve truffle in Umbria. Acetaia Castelli age their traditional balsamic in Modena for twelve and twenty-five years under DOP rules. Carloforte still catch bluefin off Sardinia by the ancient tonnara method. None of these are lines we buy in from a wholesaler; we import them ourselves, which is the only way a hamper at this level makes any sense. You can read how protected designations work at the European Commission.

Packing and delivery

We pack this hamper in a deep 22-inch wicker trunk hamper finished with raffia. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK and can send straight to the recipient with a handwritten card. See the rest of the range on our gourmet hampers page.

Serving suggestion

Serve the caviar cold, in the tin, set into crushed ice, and use the mother-of-pearl spoon – metal taints it. Blinis warm, creme fraiche optional, nothing else. Take the foie gras out of the fridge fifteen minutes before serving and cut it with a warm blade. Shave the truffle over something plain and hot. The cheese wants half an hour out of the fridge and cutting open rather than slicing thin.