This charcuterie and wine hamper brings together the best of British charcuterie, with the wine to match. We build it around Somerset Charcuterie Peperone, fennel salami, sage & mustard salami, coppa and beef bresaola and a bottle of L’Atto Italian red and a bottle of Blanc de Blancs white, then add the chutney, crackers and nibbles that make a charcuterie board sing. The charcuterie is always British; the wine and trimmings are chosen to go with it. Lift the lid, and a proper charcuterie board is ready. Everything inside is chosen to sit well together on the board.

The British charcuterie

At the heart of this charcuterie and wine hamper is the Somerset Charcuterie. There is Peperone, fennel salami, sage & mustard salami, coppa and beef bresaola, all made in the West Country from free-range and locally reared meat. Each is cured slowly and packed with flavour. So slice it thin, lay it out, and let everyone graze. A little of each goes a long way, so there is plenty to share. It is exactly the kind of charcuterie you want to keep grazing on.

The wine

To drink, this charcuterie and wine hamper comes with a bottle of L’Atto Italian red and a bottle of Blanc de Blancs white, chosen to stand up to rich, savoury cured meat. So pour a glass, and let the evening slow down. Charcuterie and a good glass is one of life’s simple pleasures.

How to serve it

Set it out on a board with some fresh figs or grapes, and you have a grazing table in minutes. It is the easy way to feed a crowd, or to treat someone who loves good meat. You can browse our British charcuterie hampers for more, or read about bresaola.

A charcuterie and wine hamper to remember

We choose every maker for provenance and craft, so nothing here is mass-made. We hand-pack every charcuterie and wine hamper to order. Then we deliver it free across the UK. So whether it is a birthday, a thank-you or a treat for a meat lover, this charcuterie and wine hamper makes a memorable gift. Best of all, it arrives beautifully packed and ready to enjoy. In short, it is a British charcuterie board in a box.