This artisan French charcuterie and wine hamper is a French charcuterie board in a box, with the wine to match. At its heart are French saucisson (garlic and black pepper) and French pâtés and terrines (Toulouse pork terrine and pork & chestnut terrine), served with a bottle of Lalande-de-Pomerol red. We add cornichons, crackers and chutney to finish. The saucisson, pâtés and terrines are all French. Lift the lid, and a proper charcuterie board is ready.

The saucisson, pâtés and terrines

For the board there is French saucisson – garlic and black pepper – to slice, alongside French pâtés and terrines: Toulouse pork terrine and pork & chestnut terrine. It is the kind of charcuterie a good French traiteur would set out, made the traditional way. A little of each goes a long way, so there is plenty here to share and to graze on. It is exactly the kind of board people gather around with a glass of red.

The accompaniments

To go alongside there are crisp cornichons to cut through the richness, MAD LAB crackers to carry the pâté, and Charles Antona chutney and jam. The accompaniments are chosen to suit the charcuterie, wherever they come from. Together they turn good saucisson and terrine into a proper spread, ready to set out and enjoy.

The wine

To drink, this artisan French charcuterie and wine hamper comes with a bottle of Lalande-de-Pomerol red, French wine chosen to stand up to rich, savoury charcuterie. Pour a glass with the board and settle in. You can browse our French hampers for more, or read about saucisson.

A artisan French charcuterie and wine hamper to remember

We choose every maker for provenance and craft, so nothing here is mass-made. We hand-pack every artisan French charcuterie and wine hamper to order. Then we deliver it free across the UK. So whether it is a birthday, a thank-you or a treat for someone who loves French food, this artisan French charcuterie and wine hamper makes a memorable gift. Best of all, it arrives beautifully packed and ready to enjoy. It is the kind of hamper people remember long after the last bite. In short, it is a French charcuterie board, in one box.