Features
Weight
500ml
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer

Tenute Seidita, Sicilian Olive Oil, Organic Extra Virgin Olive Oil, 500ml

£24.75

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This 500 ml organic extra virgin olive oil from Tenute Seidita blends traditional Sicilian olive-oil craftsmanship with sustainable, chemical-free cultivation. Produced from olives grown organically in the western Sicilian groves, the oil reflects a commitment to purity — free of pesticides, synthetic treatments or artificial fertilisers. The flavour profile is vibrant yet balanced: early-harvest olives yield an oil with lively fruitiness, slightly grassy and herbal notes — reminiscent of green tomato, artichoke and freshly cut herbs — complemented by a soft bitterness and a peppery finish that lingers pleasantly. Because it’s organically made and cold-pressed within hours of harvest, the oil retains high levels of antioxidants and polyphenols, making it a healthy staple for Mediterranean cooking. Use this organic Sicilian EVOO to dress fresh salads, drizzle over burrata or grilled vegetables, finish seafood or meat dishes, or create herbaceous vinaigrettes and dips. Its aromatic complexity and clean finish elevate everyday meals and special culinary creations alike — ideal for kitchens that value both flavour and sustainable provenance.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
500ml
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer
tenute_seidita_farmtenute_seidita_olive_treestenute_seidita_production

A Taste of True Sicily – The Story of Tenute Seidita


Rooted in the Heart of Sicily

Tenute Seidita is a family-run estate nestled in the sun-drenched landscapes of western Sicily, near the historic town of Castelvetrano. Surrounded by rolling olive groves and lush vineyards that have thrived for generations, the estate is perfectly positioned in one of the island’s most fertile and picturesque regions. This unique location, with its mineral-rich soil, abundant sunshine, and Mediterranean breezes, gives rise to ingredients of exceptional quality, flavour, and character.

 

A Proud Tradition of Olive Oil and Olives

Tenute Seidita specialises in the production of authentic Sicilian extra virgin olive oil and premium table olives, continuing a tradition deeply rooted in the region’s agricultural heritage. Their award-winning oils, are cold-pressed using traditional methods that preserve their robust flavour, fragrant aroma, and high nutritional value. The estate also produces an exquisite selection of olives, offered whole, pitted, seasoned, or crushed—each showcasing the island’s rich culinary legacy.

 

Pure Ingredients with Provenance

Only the finest, most carefully selected ingredients go into every product crafted by Tenute Seidita. For their organic range, the estate uses hand-harvested olives cultivated without synthetic chemicals, pesticides, or artificial fertilisers. All olives, whether organic or conventional, are pressed within hours of being picked, locking in their freshness and preserving the vibrant flavours and nutritional integrity that are the hallmarks of the Seidita name.

 

A Commitment to Craft and Culture

Tenute Seidita blends modern food safety and quality standards with a heartfelt commitment to artisan tradition. Their ethos is one of deep respect—for the land, for time-honoured practices passed down through generations, and for the honest, uncompromised flavours of real food. From cultivation and harvesting to gentle processing and thoughtful packaging, every stage of production is guided by care, expertise, and passion.

 

Authentic Flavour from Farm to Table

 As a producer deeply embedded in the cultural and agricultural fabric of Sicily, Tenute Seidita delivers more than just high-quality ingredients—they offer a true, sensory experience of place. Their products embody the island’s natural richness, centuries-old traditions, and distinctive culinary identity, making them a true expression of Sicilian craftsmanship and a delicious way to bring the Mediterranean to any table.

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