Features
Weight
500ml
Variety
Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
IGP

Tenute Seidita, Sicilian Olive Oil, IGP, Extra Virgin Olive Oil, 500ml

£24.75

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Tenute Seidita’s IGP Extra Virgin Olive Oil from Sicily captures the essence of sun-soaked olive groves in western Sicily, delivering a truly Mediterranean liquid gold. Made from hand-harvested olives grown in the hills around Trapani and Castelvetrano, this 500 ml bottle carries the Protected Geographical Indication (IGP) label — guaranteeing provenance and traditional production standards. On the palate it reveals a harmonious balance of medium-fruitiness, with fresh green-olive aromas, herbaceous notes of tomato leaves and artichoke, followed by a clean peppery finish that lends vibrancy and depth. This versatile extra virgin olive oil works superbly as a finishing oil — drizzled over grilled vegetables, salads, fresh bread dipped into olive oil, or to elevate antipasti spreads. It also enriches sauces, risottos, and pasta dishes without overpowering. The cold-pressed, unrefined nature of the oil preserves antioxidants, polyphenols and healthy monounsaturated fats — making it a nutritious choice as well as a gourmet one. Embrace the authentic flavour of Sicilian terroir in your kitchen with this refined, characterful oil.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
500ml
Variety
Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
IGP
tenute_seidita_farmtenute_seidita_olive_treestenute_seidita_production

A Taste of True Sicily – The Story of Tenute Seidita


Rooted in the Heart of Sicily

Tenute Seidita is a family-run estate nestled in the sun-drenched landscapes of western Sicily, near the historic town of Castelvetrano. Surrounded by rolling olive groves and lush vineyards that have thrived for generations, the estate is perfectly positioned in one of the island’s most fertile and picturesque regions. This unique location, with its mineral-rich soil, abundant sunshine, and Mediterranean breezes, gives rise to ingredients of exceptional quality, flavour, and character.

 

A Proud Tradition of Olive Oil and Olives

Tenute Seidita specialises in the production of authentic Sicilian extra virgin olive oil and premium table olives, continuing a tradition deeply rooted in the region’s agricultural heritage. Their award-winning oils, are cold-pressed using traditional methods that preserve their robust flavour, fragrant aroma, and high nutritional value. The estate also produces an exquisite selection of olives, offered whole, pitted, seasoned, or crushed—each showcasing the island’s rich culinary legacy.

 

Pure Ingredients with Provenance

Only the finest, most carefully selected ingredients go into every product crafted by Tenute Seidita. For their organic range, the estate uses hand-harvested olives cultivated without synthetic chemicals, pesticides, or artificial fertilisers. All olives, whether organic or conventional, are pressed within hours of being picked, locking in their freshness and preserving the vibrant flavours and nutritional integrity that are the hallmarks of the Seidita name.

 

A Commitment to Craft and Culture

Tenute Seidita blends modern food safety and quality standards with a heartfelt commitment to artisan tradition. Their ethos is one of deep respect—for the land, for time-honoured practices passed down through generations, and for the honest, uncompromised flavours of real food. From cultivation and harvesting to gentle processing and thoughtful packaging, every stage of production is guided by care, expertise, and passion.

 

Authentic Flavour from Farm to Table

 As a producer deeply embedded in the cultural and agricultural fabric of Sicily, Tenute Seidita delivers more than just high-quality ingredients—they offer a true, sensory experience of place. Their products embody the island’s natural richness, centuries-old traditions, and distinctive culinary identity, making them a true expression of Sicilian craftsmanship and a delicious way to bring the Mediterranean to any table.

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