Features
Weight
1L
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer

Tenute Seidita, Sicilian Olive Oil, Extra Virgin Olive Oil, 1L Tin

£24.75

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The 1 L tin of Tenute Seidita’s Sicilian Extra Virgin Olive Oil is an ideal balance between everyday practicality and culinary quality. Sourced from the estate’s olive groves along Sicily’s southwestern coast and cold-pressed shortly after harvest, this oil retains a clear sense of place — sun, sea, and Sicilian tradition in every drop. Expect a well-rounded flavour: a harmonious blend of fruitiness, gentle herbal and green notes reminiscent of fresh olives and herbs, followed by a clean, peppery finish that leaves a subtle warmth on the palate. Balanced bitterness and pungency make it versatile — excellent for dressing salads, drizzling over cheeses or focaccia, finishing cooked dishes, or using as a base for marinades and vinaigrettes. The tin packaging helps protect the oil from light and oxidation, preserving freshness and flavour longer — a practical consideration if you want your olive oil to keep its character over time. For those who cook regularly and value quality oil for both everyday meals and gourmet creations, this 1 L tin is a reliable, high-quality staple.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1L
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer
tenute_seidita_farmtenute_seidita_olive_treestenute_seidita_production

A Taste of True Sicily – The Story of Tenute Seidita


Rooted in the Heart of Sicily

Tenute Seidita is a family-run estate nestled in the sun-drenched landscapes of western Sicily, near the historic town of Castelvetrano. Surrounded by rolling olive groves and lush vineyards that have thrived for generations, the estate is perfectly positioned in one of the island’s most fertile and picturesque regions. This unique location, with its mineral-rich soil, abundant sunshine, and Mediterranean breezes, gives rise to ingredients of exceptional quality, flavour, and character.

 

A Proud Tradition of Olive Oil and Olives

Tenute Seidita specialises in the production of authentic Sicilian extra virgin olive oil and premium table olives, continuing a tradition deeply rooted in the region’s agricultural heritage. Their award-winning oils, are cold-pressed using traditional methods that preserve their robust flavour, fragrant aroma, and high nutritional value. The estate also produces an exquisite selection of olives, offered whole, pitted, seasoned, or crushed—each showcasing the island’s rich culinary legacy.

 

Pure Ingredients with Provenance

Only the finest, most carefully selected ingredients go into every product crafted by Tenute Seidita. For their organic range, the estate uses hand-harvested olives cultivated without synthetic chemicals, pesticides, or artificial fertilisers. All olives, whether organic or conventional, are pressed within hours of being picked, locking in their freshness and preserving the vibrant flavours and nutritional integrity that are the hallmarks of the Seidita name.

 

A Commitment to Craft and Culture

Tenute Seidita blends modern food safety and quality standards with a heartfelt commitment to artisan tradition. Their ethos is one of deep respect—for the land, for time-honoured practices passed down through generations, and for the honest, uncompromised flavours of real food. From cultivation and harvesting to gentle processing and thoughtful packaging, every stage of production is guided by care, expertise, and passion.

 

Authentic Flavour from Farm to Table

 As a producer deeply embedded in the cultural and agricultural fabric of Sicily, Tenute Seidita delivers more than just high-quality ingredients—they offer a true, sensory experience of place. Their products embody the island’s natural richness, centuries-old traditions, and distinctive culinary identity, making them a true expression of Sicilian craftsmanship and a delicious way to bring the Mediterranean to any table.

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