Fresh Swiss Chard, 1kg

Fresh Swiss Chard 1kg is 1kg of fresh Swiss chard – the leafy vegetable with white stems and deep green leaves, a staple of Mediterranean cooking and one of the most versatile of all leafy greens. Swiss chard has a mild, earthy flavour similar to spinach but with more body and structure. As a result, it suits both quick wilting and longer braising. Furthermore, the white stems have a different texture to the leaves and benefit from slightly longer cooking – add them to the pan first. In particular, it is an outstanding year-round vegetable for soups, pastas and gratins.

About Fresh Swiss Chard 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Swiss Chard 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Swiss Chard 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Swiss Chard 1kg

To get the very best from Fresh Swiss Chard 1kg:

• Separate the leaves from the stems – stems need 4 to 5 minutes cooking, leaves only 1 to 2 minutes.
• Saute in olive oil with garlic and a pinch of chilli flakes for the simplest and most satisfying Italian preparation.
• Furthermore, fresh Swiss chard makes an outstanding gratin – layer with cream, Gruyere and nutmeg for a classic French preparation.
• Additionally, use in soups, risottos and pasta dishes where its body and flavour add real substance.

Perfect Pairings

Fresh Swiss Chard 1kg pairs beautifully with:

• Good olive oil, garlic and chilli for the Italian preparation
• Cream, Gruyere and nutmeg for the French gratin preparation
• A chilled Vermentino, Sauvignon Blanc or a light Italian red alongside
• Grilled fish, roasted chicken or a grain-based salad

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Fresh Swiss Chard 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.