Scottish, Gravadlax, Cured With Molasses & Dill, 200g

Discover the exquisite indulgence of John Ross’ Gravadlax – a culinary masterpiece that harmonizes premium salmon with the rich infusion of molasses and dill. Each 200g pack is a testament to our dedication to flavor refinement and traditional curing methods. Immerse yourself in the sublime marriage of sweet molasses and aromatic dill, perfectly complementing the delicate texture of our expertly cured salmon. Elevate your dining experience with the sophistication of John Ross’ Gravadlax, where every slice embodies the perfect balance of indulgence and culinary craftsmanship.