Salmon Fillets, Large, 1-1.2kg

Salmon Fillet Large 1kg is a large salmon fillet weighing 1 to 1.2kg — a generous portion that feeds three to four people comfortably. Salmon is one of the most versatile fish in the kitchen. In particular, its rich, oily flesh suits baking, pan-frying, poaching and curing. As a result, it is equally at home as a quick weeknight dinner or as an elegant dinner party centrepiece. Furthermore, at this size the fillet presents beautifully and makes a simple, impressive main course.

About Salmon Fillet Large 1kg

We source our fish and seafood from trusted fishmongers and sustainable fisheries. In particular, every supplier covers the British Isles and Europe. In particular, we select every species for its quality, provenance and flavour. As a result, the fish at your door meets the standard of the finest fishmonger. Furthermore, it compares to what a top restaurant supplier would provide. Furthermore, we handle every fish with care from the moment it leaves the water. Our team fillets it to order, packs it carefully and delivers it chilled in insulated packaging. However, the most important thing is what happens in your kitchen. Fresh fish of genuine quality needs very little. In particular, a hot pan, good butter and simple seasoning always beats complicated sauces. The best fish needs no embellishment. Additionally, freshness is everything with fish. A short supply chain from source to door makes all the difference. That is why Salmon Fillet Large 1kg from The Artisan Food Company consistently meets the expectations of the most discerning cooks.

Why Choose Salmon Fillet Large 1kg From Us

Cooking fish well is one of the most rewarding skills in the kitchen. However, it is also one that many home cooks find intimidating. In contrast to meat, fish needs very little time. Most fillets cook in under 10 minutes. As a result, the margin between perfect and overcooked is small. In particular, the single most common mistake is overcooking. Furthermore, fish continues to cook after it leaves the heat. Therefore, pulling it from the pan a moment early is always the right decision. Moreover, a good non-stick or well-seasoned cast-iron pan makes an enormous difference. Additionally, patting the fillet completely dry before cooking is essential. This gives a clean, golden sear rather than steaming in its own moisture.

When you order Salmon Fillet Large 1kg from The Artisan Food Company, you can trust that we have handled it with the same care and attention from water to door. Furthermore, Salmon Fillet Large 1kg arrives chilled and ready to cook. Simply remove from packaging and cook.

How to Cook Salmon Fillet Large 1kg

To get the very best from Salmon Fillet Large 1kg:

• Pat dry and season generously — place skin-side down in a hot pan for a crispy skin result.
• Alternatively, bake at 180°C for 15 to 18 minutes for a gentle, even result across the whole fillet.
• However, salmon at this size benefits from a brief rest after cooking — 3 to 4 minutes allows the residual heat to finish the centre.
• Furthermore, a large salmon fillet is outstanding marinated in soy, miso and ginger before roasting at 200°C for 12 to 15 minutes.

Perfect Pairings

Salmon Fillet Large 1kg pairs beautifully with:

• A classic hollandaise or a lemon and dill butter sauce
• A chilled Chablis, Sancerre, dry Riesling or a light Pinot Noir alongside
• Roasted asparagus, braised Puy lentils or buttered new potatoes
• Asian-inspired flavours — miso, soy, sesame and ginger — work particularly well with salmon’s rich flesh

Storage: Keep refrigerated and use by the date shown. Fresh fish is best used on the day of delivery or the following day. However, you can also freeze it on the day of delivery — wrap tightly in cling film and place in a freezer bag. Furthermore, defrost slowly in the fridge overnight before cooking. Delivered chilled in insulated packaging, ready to cook.

However you cook it, Salmon Fillet Large 1kg delivers the clean, fresh flavour that only properly sourced and handled fish can provide. Moreover, great fish needs very little — the quality speaks for itself.