A lifted and aromatic Pommard with red berry fruit, rose petal, spice and fine-grained tannins. Elegant, fresh and beautifully detailed.
Pairs well with: game birds, roast poultry, mushroom pasta, soft cheeses.
Read more£43.01
: Xavier Monnot crafts refined, modern Burgundies known for clarity, balance and expressive fruit.
Les Vignots sits on limestone-rich upper slopes, offering natural freshness, fine tannins and aromatic lift.
Gentle extraction and careful oak ageing emphasise finesse, texture and purity.
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