Plaice Fillets, Extra Large, 300-400g x 2
Plaice Fillets Extra Large are two extra large plaice fillets, each weighing 300 to 400g — generous portions of one of Britain’s most beloved flatfish. Sustainably sourced, filleted to order and delivered chilled in insulated packaging.
Read more£14.40

Plaice Fillets Extra Large are two extra large plaice fillets, each weighing 300 to 400g — generous portions of one of Britain’s most beloved flatfish. Plaice has a sweet, mild flavour and a delicate, slightly flaky texture. In particular, it is one of the most distinctively British of all fish. Furthermore, at extra large size these fillets are substantial enough for a proper main course. As a result, they suit both simple pan-frying and more elegant preparations. However, plaice is at its very best cooked simply — it needs no embellishment beyond good butter and lemon.
About Plaice Fillets Extra Large
We source our fish and seafood from trusted fishmongers and sustainable fisheries. In particular, every supplier covers the British Isles and Europe. In particular, we select every species for its quality, provenance and flavour. As a result, the fish at your door meets the standard of the finest fishmonger. Furthermore, it compares to what a top restaurant supplier would provide. Furthermore, we handle every fish with care from the moment it leaves the water. Our team fillets it to order, packs it carefully and delivers it chilled in insulated packaging. However, the most important thing is what happens in your kitchen. Fresh fish of genuine quality needs very little. In particular, a hot pan, good butter and simple seasoning always beats complicated sauces. The best fish needs no embellishment. Additionally, freshness is everything with fish. A short supply chain from source to door makes all the difference. That is why Plaice Fillets Extra Large from The Artisan Food Company consistently meets the expectations of the most discerning cooks.
Why Choose Plaice Fillets Extra Large From Us
Cooking fish well is one of the most rewarding skills in the kitchen. However, it is also one that many home cooks find intimidating. In contrast to meat, fish needs very little time. Most fillets cook in under 10 minutes. As a result, the margin between perfect and overcooked is small. In particular, the single most common mistake is overcooking. Furthermore, fish continues to cook after it leaves the heat. Therefore, pulling it from the pan a moment early is always the right decision. Moreover, a good non-stick or well-seasoned cast-iron pan makes an enormous difference. Additionally, patting the fillet completely dry before cooking is essential. This gives a clean, golden sear rather than steaming in its own moisture.
When you order Plaice Fillets Extra Large from The Artisan Food Company, you can trust that we have handled it with the same care and attention from water to door. Furthermore, Plaice Fillets Extra Large arrives chilled and ready to cook. Simply remove from packaging and cook.
How to Cook Plaice Fillets Extra Large
To get the very best from Plaice Fillets Extra Large:
- Pat the fillet completely dry with kitchen paper before cooking.
- Season lightly with sea salt — delicate white fish needs a gentle hand.
- Cook in foaming butter over a medium heat rather than high heat — delicate fillets benefit from gentler cooking.
- However, you can also poach delicate fillets gently in a court bouillon for a very elegant result.
- Furthermore, plaice is outstanding dipped in seasoned flour and pan-fried in foaming butter for a classic British treatment.
Perfect Pairings
Plaice Fillets Extra Large pairs beautifully with:
- Brown butter, capers and a squeeze of lemon — the definitive British flatfish treatment
- A chilled Chablis, Muscadet or a crisp English white wine alongside
- Steamed new potatoes, green beans or buttered samphire
- Tartare sauce and thick-cut chips for a more indulgent preparation
Storage: Keep refrigerated and use by the date shown. Fresh fish is best used on the day of delivery or the following day. However, you can also freeze it on the day of delivery — wrap tightly in cling film and place in a freezer bag. Furthermore, defrost slowly in the fridge overnight before cooking. Delivered chilled in insulated packaging, ready to cook.
However you cook it, Plaice Fillets Extra Large delivers the clean, fresh flavour that only properly sourced and handled fish can provide. Moreover, great fish needs very little — the quality speaks for itself.

