Patti Pan Green, Punnet 200g

Pattypan Squash Green 200g are 200g of green pattypan squash – the small, flying-saucer shaped summer squash with a delicate, mild and slightly nutty flavour. Pattypan squash is harvested young, when the skin is tender and edible. As a result, they need no peeling and suit very simple preparation. Furthermore, their striking shape makes them one of the most beautiful of all summer squash. In particular, their small size means they cook very quickly – just 3 to 4 minutes whole in a hot pan.

About Pattypan Squash Green 200g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Pattypan Squash Green 200g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Pattypan Squash Green 200g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Pattypan Squash Green 200g

To get the very best from Pattypan Squash Green 200g:

• Cook whole – simply trim the stem and flower end, then halve or leave whole for very small specimens.
• Saute in good butter or olive oil over a high heat for 3 to 4 minutes until just tender with a little colour.
• Furthermore, pattypan squash is outstanding halved and grilled on a hot griddle with olive oil and herbs.
• Additionally, hollow and stuff the larger specimens with rice, herbs and cheese for a beautiful individual dish.

Perfect Pairings

Pattypan Squash Green 200g pairs beautifully with:

• Good butter, sea salt and fresh thyme or mint for the simplest treatment
• Good olive oil, lemon, garlic and fresh herbs alongside
• A chilled Vermentino, Soave or a light Provence rosé alongside
• Grilled fish, scallops or roasted chicken as the main course

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Pattypan Squash Green 200g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.