Mezza di Mezzacorona Glacial Bubbly

Features
Producer
Mezzacorona
Type of drink
White Wine
Size
75cl
Ingredients
60% Chardonnay, 30% Pinot Blanc, 10% Müller Thurgau
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12%
Vintage
NV

Mezza di Mezzacorona Glacial Bubbly

£11.12

Elegant with rich aromas of orchard fruits, white peach and melon with a hint of pineapple. A soft mousse with balanced acidity; fresh yet easy drinking.

UK SHIPPING £7.00, FREE SHIPPING ON ORDERS OVER £200.00

Allow 2-3 Days For Delivery

Features
Producer
Mezzacorona
Type of drink
White Wine
Size
75cl
Ingredients
60% Chardonnay, 30% Pinot Blanc, 10% Müller Thurgau
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12%
Vintage
NV
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 580325-NV
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Mezzacorona is a driving force behind the quality of Trentino wines with a state-of-the-art winery handling estate-grown fruit from the company’s extensive vineyard holdings in the heart of the Dolomites.

Vineyard

The grapes for this wine come from ten to fifteen year-old pergola-trained vineyards in the Dolomites, at altitudes of 400-800 metres. The grapes were harvested by hand in early September.

Winery

After destemming the grapes are gently pressed and the must is left to clarify naturally. Temperature-controlled fermentation took place over ten to eleven days, followed by four to six months maturation on the lees. The second fermentation takes place in autoclave over fifteen days followed by a further maturation on the lees in the autoclave for three to five months.

Additional information

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