Lime Kaffir, 500g

Kaffir Lime 500g are 500g of kaffir limes – the intensely fragrant, bumpy-skinned citrus fruit whose zest and leaves are essential aromatics in Thai, Indonesian and Malaysian cooking. Kaffir lime has a flavour completely different from standard lime. As a result, the zest is far more aromatic and complex, with a distinctly floral, citronella character. Furthermore, while the fruit itself is too bitter to juice and eat as a lime, the zest is extraordinarily valuable. In particular, the leaves – where available – are the most prized part of the kaffir lime plant.

About Kaffir Lime 500g

We source our fruit from specialist growers and importers across Britain, Europe and beyond. In particular, we select every variety for its flavour, ripeness and provenance. As a result, the fruit we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise varieties with genuine character over commodity produce bred purely for shelf life and appearance. These varieties exist because growers selected them for taste, not yield or resilience in transit. However, they require more careful handling and a shorter supply chain. In particular, the finest fruit is always seasonal – it arrives at its peak and disappears just as quickly. Additionally, we work only with suppliers who understand this. A short supply chain from orchard or grove to your door makes all the difference. That is why Kaffir Lime 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Kaffir Lime 500g From Us

Cooking and eating with genuinely fine fruit transforms everyday preparations. In contrast to commodity fruit, these varieties carry flavour, aroma and character that rewards both simple eating and careful cooking. As a result, the best preparation is often the simplest. Furthermore, quality fruit always speaks for itself. We deliver direct from our suppliers so you receive fruit at its prime. However, even the finest fruit needs a little attention. In particular, most fruit is best stored at room temperature until ripe, then refrigerated only once it reaches the right stage. Moreover, cold storage suppresses both aroma and flavour. Additionally, the variety and provenance of what you buy matters. That is why we choose these fruits so carefully.

How to Use Kaffir Lime 500g

To get the very best from Kaffir Lime 500g:

• Zest the bumpy skin finely – this is the most valuable part of the fruit.
• Add zest to Thai curry pastes, marinades and dressings for an authentic aromatic character.
• Furthermore, kaffir lime zest is outstanding in a coconut milk dessert, a panna cotta or a posset.
• Additionally, if leaves are attached, bruise gently and add to a curry, soup or infuse into oil.

Perfect Pairings

Kaffir Lime 500g pairs beautifully with:

• Coconut milk, lemongrass, galangal and chilli – the Thai aromatic base
• Chicken, prawns, fish or tofu in a Thai or South-East Asian curry
• A cold Thai lager, Riesling or a citrus-led white wine alongside
• Vanilla cream or coconut milk in a dessert preparation using the zest

Storage: Store in a cool, dry place or at the bottom of the fridge. Citrus keeps well for one to two weeks when stored correctly. Furthermore, the zest and juice can both be frozen for future use. However, always zest before juicing and use unwaxed fruit for zesting. Delivered fresh and ready to use.

However you enjoy it, Kaffir Lime 500g brings a depth of flavour and quality that commodity produce simply cannot match. Moreover, the finest seasonal fruit is one of the great pleasures of the table.