Kaki Sharon Fruit, 1kg

Sharon Fruit Persimmon 1kg is 1kg of Sharon fruit – the kaki persimmon variety bred to be seedless, non-astringent and ready to eat while still firm. Sharon fruit is sweeter, less tannic and more accessible than wild or unselected persimmon varieties. As a result, it suits both eating fresh and cooking and needs no special handling or long ripening. Furthermore, the firm flesh holds beautifully in salads and can be eaten at any stage of ripeness. In particular, Sharon fruit has a beautiful deep orange colour and a honey-like sweetness that makes it outstanding in winter fruit salads.

About Sharon Fruit Persimmon 1kg

We source our fruit from specialist growers and importers across Britain, Europe and beyond. In particular, we select every variety for its flavour, ripeness and provenance. As a result, the fruit we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise varieties with genuine character over commodity produce bred purely for shelf life and appearance. These varieties exist because growers selected them for taste, not yield or resilience in transit. However, they require more careful handling and a shorter supply chain. In particular, the finest fruit is always seasonal – it arrives at its peak and disappears just as quickly. Additionally, we work only with suppliers who understand this. A short supply chain from orchard or grove to your door makes all the difference. That is why Sharon Fruit Persimmon 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Sharon Fruit Persimmon 1kg From Us

Cooking and eating with genuinely fine fruit transforms everyday preparations. In contrast to commodity fruit, these varieties carry flavour, aroma and character that rewards both simple eating and careful cooking. As a result, the best preparation is often the simplest. Furthermore, quality fruit always speaks for itself. We deliver direct from our suppliers so you receive fruit at its prime. However, even the finest fruit needs a little attention. In particular, most fruit is best stored at room temperature until ripe, then refrigerated only once it reaches the right stage. Moreover, cold storage suppresses both aroma and flavour. Additionally, the variety and provenance of what you buy matters. That is why we choose these fruits so carefully.

How to Use Sharon Fruit Persimmon 1kg

To get the very best from Sharon Fruit Persimmon 1kg:

• Eat fresh when slightly soft to the touch – Sharon fruit can be enjoyed at any stage from firm to very soft.
• Slice and use in a winter fruit salad or on a cheeseboard where the orange colour provides striking visual contrast.
• Furthermore, Sharon fruit puree makes an outstanding mousse, fool or ice cream with warm autumn spices.
• Additionally, slice and dry slowly in a low oven for a natural sweet snack or a garnish for dessert plates.

Perfect Pairings

Sharon Fruit Persimmon 1kg pairs beautifully with:

• Good goats cheese, blue cheese or aged Manchego on a cheeseboard
• Cinnamon, nutmeg, vanilla and warm spices to complement the honey sweetness
• A glass of Muscat, late-harvest Riesling or a Gewurztraminer alongside
• Prosciutto, bresaola or cured ham as a savoury-sweet pairing

Storage: Store at room temperature until fully ripe. Once ripe, use immediately or refrigerate for one to two days. Furthermore, tropical fruit is best enjoyed at room temperature rather than straight from the fridge. However, some varieties, such as mangosteen and rambutan, are best used within a day or two of delivery for peak quality. Delivered at the right stage and ready to enjoy.

However you enjoy it, Sharon Fruit Persimmon 1kg brings a depth of flavour and quality that commodity produce simply cannot match. Moreover, the finest seasonal fruit is one of the great pleasures of the table.