Features
Weight
250g
Variety
Camembert 3 Milk Alta Langa Cheese
Region
Italy, Piedmont
Accreditation
Artisan Small Producers
Italian Camembert, 250g
£10.82
Camembert is a soft ripened cheese made in Piedmont, in the Alta Langa region. Made with 3 different pasteurised milks(cow, sheep, goat’s) and it is aged for 2 weeks. Its complex taste with hay notes and creamy texture make it the perfect cheese to be spread on rustic bread.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
250g
Variety
Camembert 3 Milk Alta Langa Cheese
Region
Italy, Piedmont
Accreditation
Artisan Small Producers
