Nestled in the picturesque Welsh Wye Valley, Cullimore’s Tump Farm stands as a testament to traditional family farming, where time-honoured methods and a deep respect for animal welfare are paramount.
Family Heritage and Traditional Farming
For generations, the Cullimore family has dedicated themselves to sustainable agriculture, preserving the rich heritage of farming practices passed down through the years. Their commitment to maintaining the natural harmony of the land is evident in every aspect of their operations.
Outdoor-Reared Pigs
At Tump Farm, all pigs are reared outdoors, allowing them to roam freely in spacious pastures. This approach ensures the animals lead healthy, stress-free lives, resulting in superior quality meat that reflects the care and dedication invested in their upbringing.
Community Engagement
The Cullimore family’s involvement in local events, such as hosting the finish line for the annual Monmouth Raft Race at Tump Farm, underscores their integral role within the community. This event not only brings people together but also supports charitable causes, highlighting the family’s commitment to social responsibility.
Why Choose Cullimore’s Meat Products?
Exceptional Quality: The traditional farming methods and outdoor-reared practices result in meat of unparalleled taste and texture.
Ethical Farming: Purchasing from Cullimore’s Tump Farm supports humane and sustainable farming practices.
Support Local Heritage: Your purchase helps sustain a family farm that is deeply rooted in the Welsh Wye Valley’s agricultural traditions.
By choosing meat from Cullimore’s Tump Farm, you’re not only indulging in high-quality, ethically produced products but also contributing to the preservation of traditional farming and the vitality of the local community.
