French White Asparagus, Medium 500g

French White Asparagus Medium is 500g of medium-grade French white asparagus – classic white asparagus in the most versatile size, balancing the full delicate flavour of white asparagus with a practical cooking time. Medium white asparagus is the most widely used grade in French home and restaurant cooking. As a result, it suits the full range of white asparagus preparations from warm salads to gratins. Furthermore, medium spears cook in 10 to 14 minutes, making them more practical than large-grade asparagus. In particular, they are the ideal choice for a dinner party where timing and ease matter.

About French White Asparagus Medium

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why French White Asparagus Medium from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose French White Asparagus Medium From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook French White Asparagus Medium

To get the very best from French White Asparagus Medium:

• Peel every spear carefully from tip to base with a vegetable peeler – white asparagus must always be peeled.
• Simmer in well-salted water with a pinch of sugar and a little butter for 10 to 14 minutes until completely tender.
• Furthermore, French white asparagus is outstanding served warm in a composed salad with prosciutto and hollandaise.
• Additionally, gratinate with cream and Gruyere in a shallow dish at 200°C for 10 to 12 minutes.

Perfect Pairings

French White Asparagus Medium pairs beautifully with:

• Classic hollandaise or a light mousseline sauce for the definitive accompaniment
• A chilled Chablis, Alsace Riesling or a white Burgundy alongside
• Prosciutto di Parma, smoked salmon or soft-poached eggs as classic pairings
• Good butter, cream and a little nutmeg for a simple gratin

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, French White Asparagus Medium brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.