French White Asparagus, Large 500g

French White Asparagus Large is 500g of large-grade French white asparagus – the thickest and most luxurious white asparagus available. Large white asparagus has a fuller, more substantial texture than medium grades. As a result, it suits the classic treatment of long, slow simmering until completely tender. Furthermore, the thick spears carry more of the characteristic delicate, bittersweet flavour. In particular, large French white asparagus is the variety used in grand restaurant cooking across France, Belgium and Germany during the asparagus season.

About French White Asparagus Large

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why French White Asparagus Large from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose French White Asparagus Large From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook French White Asparagus Large

To get the very best from French White Asparagus Large:

• Peel every spear carefully from tip to base with a vegetable peeler – white asparagus must always be peeled.
• Simmer in well-salted water with a little sugar and butter for 12 to 18 minutes until completely tender.
• However, test regularly with a sharp knife – large white asparagus must be completely tender rather than just cooked through.
• Furthermore, serve with classic hollandaise, mousseline sauce or a simple melted butter with lemon.

Perfect Pairings

French White Asparagus Large pairs beautifully with:

• Classic hollandaise or mousseline sauce – the definitive white asparagus accompaniment
• A grand cru Chablis, Meursault or a fine Alsace Pinot Gris alongside
• Prosciutto di Parma, Bayonne ham or smoked salmon as classic pairings
• A soft-poached egg with good butter for the simplest preparation

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, French White Asparagus Large brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.