French Cheese And Charcuterie Hamper

French Cheese And Charcuterie Hamper

Hamper Contents
The French Cheese And Charcuterie Hamper Includes:
  • 1 Fibrois Camembert, 240g
  • 1 Fenouil Saucisson (Fennel) French Salami, 200g
  • 1 French Onion Chutney, 110g
  • 1 J-M Brocard Chablis
  • 1 Hedene Acacia Honey with Black Truffles, 40g
  • 1 Verduijn’s Rosemary Crackers with Sea Salt, 75g

Celebrate the art de vivre with the French Cheese & Charcuterie Hamper — a hand-curated selection of premium cheeses, artisanal charcuterie, and gourmet accompaniments paired with an exceptional bottle of Chablis. Perfect for gifting or indulgent evenings, this hamper delivers the very best of traditional French flavours straight to your table.

Begin your culinary journey with the creamy elegance of Fibrois Camembert, a true icon of French cheesemaking, renowned for its smooth, velvety texture and delicate earthy notes. Pair it with the aromatic Fenouil Saucisson, a fennel-infused French salami offering a perfectly balanced depth of flavour and a fragrant hint of the Mediterranean.

Complement these indulgent delicacies with Verdúijn’s rosemary crackers with sea salt, adding a crisp, herbaceous touch to every bite. Elevate the experience further with Hédène’s acacia honey infused with black truffles — a luxurious delicacy that pairs beautifully with Camembert and charcuterie alike, bringing a subtle sweetness and an earthy richness to the palate.

Enhance each tasting moment with French onion chutney, crafted to balance savoury richness with delicate sweetness. Finally, toast the occasion with a glass of J-M Brocard Chablis, a refined Burgundy white wine celebrated for its crisp minerality, citrus brightness, and elegant finish — the perfect partner to French cheeses and charcuterie.

Whether creating an intimate grazing board, entertaining guests, or searching for the perfect gourmet gift, the French Cheese & Charcuterie Hamper is an invitation to indulge in France’s finest culinary traditions — a true celebration of flavour, craft, and sophistication.

Stylish Packaging Your selection is packaged in a luxury artisan gift box, designed with a premium finish for a modern and elegant look. Inside, the products are cushioned in shredded, coloured recycled paper, creating both a striking presentation and a sustainable touch. These stylish boxes are perfect for gifting, offering a contemporary alternative to traditional hampers while keeping your items safe and beautifully displayed.

£59.92

Celebrate the art de vivre with the French Cheese & Charcuterie Hamper — a hand-curated selection of premium cheeses, artisanal charcuterie, and gourmet accompaniments paired with an exceptional bottle of Chablis. Perfect for gifting or indulgent evenings, this hamper delivers the very best of traditional French flavours straight to your table.

Begin your culinary journey with the creamy elegance of Fibrois Camembert, a true icon of French cheesemaking, renowned for its smooth, velvety texture and delicate earthy notes. Pair it with the aromatic Fenouil Saucisson, a fennel-infused French salami offering a perfectly balanced depth of flavour and a fragrant hint of the Mediterranean.

Complement these indulgent delicacies with Verdúijn’s rosemary crackers with sea salt, adding a crisp, herbaceous touch to every bite. Elevate the experience further with Hédène’s acacia honey infused with black truffles — a luxurious delicacy that pairs beautifully with Camembert and charcuterie alike, bringing a subtle sweetness and an earthy richness to the palate.

Enhance each tasting moment with French onion chutney, crafted to balance savoury richness with delicate sweetness. Finally, toast the occasion with a glass of J-M Brocard Chablis, a refined Burgundy white wine celebrated for its crisp minerality, citrus brightness, and elegant finish — the perfect partner to French cheeses and charcuterie.

Whether creating an intimate grazing board, entertaining guests, or searching for the perfect gourmet gift, the French Cheese & Charcuterie Hamper is an invitation to indulge in France’s finest culinary traditions — a true celebration of flavour, craft, and sophistication.

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