Clos Saint Sozy, French Foie Gras, Bloc 200g

Saint Sozy Bloc 200g is the Clos Saint Sozy Bloc foie gras in 200g — duck foie gras pieces emulsified together into a smooth, rich Bloc for a more accessible price without sacrificing liver quality. Saint Sozy Bloc 200g is the most generous Bloc format. As a result, the 200g Bloc suits a starter for four or a generous table centrepiece for a celebration spread. Furthermore, the Bloc format produces a very smooth, evenly textured slice that presents more uniformly than the Entier. In particular, the 200g size provides enough for a proper first course at a dinner for four.

About Saint Sozy Bloc 200g

Clos Saint Sozy is a family producer from the Lot valley in the Quercy region — a celebrated foie gras territory. In particular, the Lot valley benefits from ideal climate, tradition and Moulard duck breeds for the finest foie gras. As a result, Clos Saint Sozy has built a reputation for genuine artisan quality that distinguishes it from industrial producers. Furthermore, the Entier format — whole liver preserved in its own fat — is the highest preserved expression. The Bloc uses emulsified pieces for a more accessible price without sacrificing quality. However, both formats benefit from the same quality of duck liver and careful production. In particular, Clos Saint Sozy carries IGP Canard à Foie Gras du Sud-Ouest — the protected indication guaranteeing South-West French origin. Additionally, the range includes spreads flavoured with Sauternes and Piment d’Espelette. That commitment to South-West French tradition defines every product from Clos Saint Sozy. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Saint Sozy Bloc 200g From Us

Using preserved foie gras well rewards understanding how to serve it at its best. In contrast to fresh foie gras, preserved foie gras suits serving cold from the jar with no cooking required. As a result, the key consideration is temperature and accompaniment. Furthermore, always refrigerate for 24 hours before serving and remove from the fridge 20 minutes before the table. However, never serve too warm — foie gras should be cool to the touch when it reaches the plate. In particular, slice cleanly with a warm, wet knife for the most attractive presentation. Moreover, serve on toasted brioche alongside a good Sauternes or a Jurançon moelleux for the most classic and celebrated preparation. Additionally, a little good sea salt and a grinding of black pepper is all the seasoning that preserved foie gras needs. That simplicity — cool temperature, good bread, a sweet wine — is the finest way to appreciate preserved foie gras.

How to Serve Saint Sozy Bloc 200g

To get the very best from it:

• Refrigerate for 24 hours before serving, then remove from the fridge 20 to 30 minutes before the table.
• Open the jar or tin and slice cleanly with a warm, wet knife for the most attractive presentation.
• Furthermore, serve on toasted brioche or thin crackers with a small amount of good sea salt alongside.
• Additionally, a small spoonful of fig jam, a cornichon or a few grains of Fleur de Sel complete the classic accompaniment.

Perfect Pairings

This product pairs beautifully with:

• Toasted brioche, pain d’épices or thin, good crackers alongside
• A glass of Sauternes, Barsac or a chilled Jurançon moelleux alongside
• Cornichons, Fleur de Sel and a grinding of good black or white pepper
• Fig jam, quince paste or a good apple jelly as a complementary condiment

Storage: Store in a cool, dark place unopened. Furthermore, refrigerate for 24 hours before serving for the best texture. However, once opened, cover and refrigerate and consume within 3 days. Best served cool rather than cold — remove from the fridge 20 minutes before serving.

However you serve it, Saint Sozy Bloc 200g brings a richness and depth that only the finest French foie gras can deliver. Moreover, great foie gras always rewards simplicity and the finest possible accompaniments.