Fattoria Mancini Impero Blanc de Pinot Noir

Impressive and distinctive wine, showing spice from the wood and bright red apple/peach aromas. Broad structure in the mouth, not unlike a Côte de Nuits white – balanced and positive, with a herbal freshness.

Features
Producer
Fattoria Mancini
Vintage
2020
Size
75cl
Ingredients
100% Pinot Noir
Region
Marche
Country
Italy
Production
See More Info
Alcohol
14%
Type of drink
White Wine

Fattoria Mancini Impero Blanc de Pinot Noir

Impressive and distinctive wine, showing spice from the wood and bright red apple/peach aromas. Broad structure in the mouth, not unlike a Côte de Nuits white – balanced and positive, with a herbal freshness.

£34.10

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

Allow 2-4 Days For UK Delivery

We Deliver To The Channel Islands, Scottish Islands & Northern Ireland

All Prices Are Wholesale, We Don’t Inflate Prices To Give Free Shipping

Features
Producer
Fattoria Mancini
Vintage
2020
Size
75cl
Ingredients
100% Pinot Noir
Region
Marche
Country
Italy
Production
See More Info
Alcohol
14%
Type of drink
White Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Mancini family have made wine here for five generations, and current owner Luigi Mancini’s fascination is with more unusual grape varieties: either the Pinot Noir brought to this particular part of the northern Marches by the French two hundred years ago, or local treasures like Ancellotta and Albanella. In clay-limestone soil, with temperatures moderated by the Adriatic, these varieties thrive alongside the more mainstream Sangiovese and Montepulciano.

Vineyard

The soil of calcareous sandstone and cool microclimate along this elevated section of the Adriatic coast has proven to be ideal for the cultivation of Pinot Noir. The grapes were hand-harvested in August into 15kg baskets, and immediately placed in a mobile cooling cellar for transport to the winery.

Winery

The grapes were cooled overnight, then whole bunch pressed at 9°C. The must was then cold settled, racked and fermented in barrel at around 18°C. Malolactic fermentation was completed. The juice spent twelve months on lees in French oak (twenty percent new) with regular stirring.

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