About Dingley Dell Pork
Dingley Dell Pork is a family farming business located on the East Coast of Suffolk, dedicated to producing exceptional, high-marbled, welfare-friendly pork with a strong provenance. Raised outdoors, their unique Red Duroc-based herd yields a variety of premium products, including charcuterie, fresh cuts, cured hams, bacon, and sausages, available for both food service and retail markets in the UK and internationally. Dingley Dell Pork proudly collaborates with renowned chefs and esteemed food establishments such as the Gordon Ramsay Group, Jason Atherton, Mark Poynton, Aquashard, Core, Hakkasan, Michel Roux, Cathay Pacific, British Airways, Raffles Singapore, Four Seasons Mahe, Wolfgang Puck, City Super HK, and Jumeirah Group Dubai.
