Crosnes, 500g

Crosnes Chinese Artichokes 500g are 500g of crosnes – the small, spiral-ridged tubers also known as Chinese artichokes or Japanese artichokes. Crosnes have a crisp, water chestnut-like texture and a delicate, slightly sweet flavour with hints of artichoke. As a result, they are one of the most unusual and rewarding of all specialty root vegetables. Furthermore, they are a classic of the French bourgeois kitchen, appearing in the cooking of Auguste Escoffier. In particular, they are best served simply – sauteed in butter until golden and crisp on the outside.

About Crosnes Chinese Artichokes 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Crosnes Chinese Artichokes 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Crosnes Chinese Artichokes 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Crosnes Chinese Artichokes 500g

To get the very best from Crosnes Chinese Artichokes 500g:

• Scrub the tubers in a damp cloth to remove the thin skin – peeling is not practical given their ridged shape.
• Saute in good butter over a medium-high heat for 6 to 8 minutes until golden and just tender.
• Furthermore, crosnes make an outstanding addition to a vegetable garnish alongside roasted meat, particularly lamb or veal.
• Additionally, blanch briefly and serve cold in a vinaigrette as part of a composed vegetable salad.

Perfect Pairings

Crosnes Chinese Artichokes 500g pairs beautifully with:

• Good butter, sea salt and flat-leaf parsley – the classic French treatment
• Roasted lamb, veal or a good roast chicken as the main course partner
• A white Burgundy, aged Chardonnay or a fine Chablis alongside
• Cream, a little Gruyere or fresh chervil as flavour companions

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Crosnes Chinese Artichokes 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.