Cod Supreme, 170g-230g

Cod Supreme Portion is a thick-cut cod supreme portion weighing 170 to 230g — one of the finest single-serve cuts of fish available. A supreme is a boneless, skinless portion cut from the thickest part of the fillet. As a result, it cooks evenly and presents beautifully on the plate. Furthermore, cod supreme has a clean, mild flavour and a large, satisfying white flake. In particular, the thickness of the cut means it stays moist and juicy even if cooking times vary slightly.

About Cod Supreme Portion

We source our fish and seafood from trusted fishmongers and sustainable fisheries across the British Isles and Europe. In particular, we select every species for its quality, provenance and flavour. As a result, the fish we deliver meets the standard of the finest fishmonger. Furthermore, we handle every fish with care from the moment it leaves the water. Our team cuts it to portion, packs it carefully and delivers it chilled in insulated packaging. However, the most important thing is what happens in your kitchen. Fresh fish of genuine quality needs very little. In particular, a hot pan, good butter or olive oil and simple seasoning always beat complicated sauces. Additionally, freshness is everything with fish. A short supply chain from source to door makes all the difference. That is why Cod Supreme Portion from The Artisan Food Company consistently meets the expectations of the most discerning cooks.

Why Choose Cod Supreme Portion From Us

Cooking fish well is one of the most rewarding skills in the kitchen. However, it is also one that many home cooks find daunting. In contrast to meat, fish needs very little time. Most portions cook in under 10 minutes. As a result, the margin between perfect and overcooked is small. In particular, the single most common mistake is overcooking. Furthermore, fish continues to cook after it leaves the heat. Therefore, pulling it from the pan a moment early is always the right decision. Moreover, a good non-stick or well-seasoned cast-iron pan makes an enormous difference. Additionally, patting the portion completely dry before cooking is essential. This gives a clean, golden sear rather than steaming in its own moisture.

How to Cook Cod Supreme Portion

To get the very best from Cod Supreme Portion:

• Pat completely dry and season generously with sea salt before cooking.
• Sear in a hot pan with oil or butter for 3 to 4 minutes per side until golden and just cooked through.
• However, thick supremes benefit from finishing in a 180°C oven for 3 to 4 minutes after searing for even cooking to the centre.
• Furthermore, cod supreme is outstanding poached gently in a court bouillon or steamed over aromatics for a lighter, more delicate result.

Perfect Pairings

Cod Supreme Portion pairs beautifully with:

• A classic parsley sauce, beurre blanc or a lemon and caper butter
• A chilled Chablis, Muscadet or a crisp Picpoul de Pinet alongside
• Crushed peas, roasted cherry tomatoes or braised fennel alongside
• Chunky chips and tartare sauce for the most satisfying preparation

Storage: Keep refrigerated and use by the date shown. Fresh fish is best on the day of delivery or the following day. However, you can freeze it on the day of delivery — wrap tightly in cling film and place in a freezer bag. Furthermore, defrost slowly in the fridge overnight before cooking. Delivered chilled in insulated packaging, ready to cook.

However you cook it, Cod Supreme Portion delivers the clean, fresh flavour that only properly sourced fish can provide. Moreover, great fish needs very little — the quality speaks for itself.