Cipollotti Rossi Tropea, 300g

Cipollotti Rossi Tropea 300g are 300g of cipollotti rossi from Tropea – young, slender Tropea onions harvested before they have fully matured, with their green tops still attached. Cipollotti are the fresh, young form of the celebrated Tropea red onion. As a result, they have an even milder, sweeter and more delicate flavour than full-grown Tropea onions. Furthermore, the green tops are edible and can be used as you would spring onions or chives. In particular, cipollotti rossi Tropea are one of the finest additions to a raw salad of any vegetable.

About Cipollotti Rossi Tropea 300g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Cipollotti Rossi Tropea 300g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cipollotti Rossi Tropea 300g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Cipollotti Rossi Tropea 300g

To get the very best from Cipollotti Rossi Tropea 300g:

• Slice thinly raw and dress with olive oil, sea salt and fresh herbs for a simple and outstanding Calabrian salad.
• Grill whole on a hot griddle with olive oil until charred and tender for a beautiful vegetable antipasto.
• Furthermore, cipollotti rossi Tropea are outstanding used whole in a slow braise alongside meat or fish.
• Additionally, use the green tops finely sliced in pasta dishes, risottos and egg dishes in place of spring onions.

Perfect Pairings

Cipollotti Rossi Tropea 300g pairs beautifully with:

• Good olive oil, sea salt and fresh oregano – the simplest Calabrian treatment
• Grilled fish, swordfish or tuna in a Sicilian-Calabrian summer preparation
• A chilled glass of Greco di Tufo, Fiano or a dry Ciro Bianco alongside
• Aged Pecorino, good Nduja or anchovy for a strongly southern Italian combination

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Cipollotti Rossi Tropea 300g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.